Monday, December 20, 2010
Running out of time!
We still need to
-Paint wrapping paper
-Build gingerbread houses
-Drive around in our jammies and look at Christmas lights while drinking hot chocolate and listening to Christmas music
-Go to Clifton Mills
-Play more charades (sp?) - If you have little kids and have not done this you need to, you will laugh the whole time.
-Finish baking and candymaking
-Deliver baked goods to neighbors
Better get cracking. I can't believe Christmas is this week!
Monday, December 13, 2010
New Territory
This year my parents will be coming to our house for Christmas which is a first. I have several things that I must make according to tradition. Peanut butter bon bons, coconut bon bons, PB blossoms, cut outs, and Oreo truffles to name a few. There are also a number of traditional savory things I need to prepare like raw beef and onions, a spinach breakfast dish, and rosemary Parmesan shortbread with cranberry sauce.
In my family we have no traditional Christmas eve meal or Christmas dinner meal. My mom just made what she felt like making, whether it was ham, turkey, beef, lasagna, or baked potatoes. I am still deciding on Christmas dinner (maybe ham?) but for Christmas eve we will be having prime rib.
This year I will be cooking with two new ingredients I have never used before. Chestnuts and ox tails. Not together mind you. The chestnuts are for a new cookie recipe I'm trying that is on Smitten Kitchen's website. The ox tails are used in a recipe for prime rib found on Steamy Kitchen.
Thursday, November 18, 2010
Willow and Pottery? How about no?
Did you know that the traditional nine year anniversary gift is willow and/or pottery? You didn't? Yeah, me neither. I'm bucking the system. Today I bought an Xbox360 Bundle with Kinect their new motion video game system. I am going to give it to Jer tonight because I can't keep secrets from him. I'm busting with anticipation and I can't wait to see the look on his face when he sees it.
Oh, and now Santa has to buy Kinectimals for Ava.
Friday, November 5, 2010
Baby it's cold outside
- I'm not actually going to ask for them because if I do we won't get enough snow for me to use them.
- Plus, my husband would need some too or else I'd have to go alone and that's no fun
- My eyes opened at 5:00am this morning.
- First thing I did was look outside to see if it had snowed, it hadn't
- Beef stew and beer bread for dinner tonight!
- I need to buy paint for my living room, I'm itching to complete another room after helping Stacey tear apart her kitchen the other day
- I'm getting very excited for the holidays
- I have a very good start on my Christmas shopping
- My children are obsessed with Mario and Luigi and all of the other characters from Super Mario Bros
- I found Luigi and Toad costumes at Meijer for $2 and they pretty much live in them when we're at home
- We decided not to give the girls Ds's at this time, too much money
- After seeing Anne's post about Hobby Lobby I am jonesing to go and buy Christmas garlands.
Tuesday, October 26, 2010
Beer for dinner!
Beef stew: Here are the veggies I like in my stew. Of course you have the obvious: carrots, potatoes, and onion, but I like a different twang. I like the peppery zip that turnips add (they're on the left, the white veggie under the carrots and potatoes). I also like the sweetness of parsnips (that's the ivory chunks in the center). Last but not least I love the meatiness and the texture of portabella mushrooms (that pile is two caps, I don't remove the ribbing because I am too lazy and I like the dark color anyway).I use plain old stew meat, pre-cut and trimmed. I mix about 1/4 cup of flour with black pepper, salt, and some Old World seasoning from Penzeys. Throw the meat in the bag and shake away until coated.
Heat some olive oil and a tablespoon of butter in a dutch oven and add the meat, brown on all sides, but don't stress about it. The butter/oil will make a roux in the bottom of the pot, mix it around a bit and add a bottle of beer and a can of tomato sauce. Stir a little to mix it all in and then add all of your veggies. Now add enough beef broth to almost cover your veggies. Give it one final stir and put on the cover. When it starts to boil turn the heat down so you've got a nice gentle simmer.
Give it a good 2-3 hours, stirring whenever you remember to. When you're ready to eat check the consistency. If it's too thick or thin you can add more broth to thin or remove some liquid to a bowl and add corn starch, mix and add the paste back into the pot, bring to a boil and stir. It'll thicken up, repeat if needed. Mine usually doesn't need any adjustments but if you're veggie amount is off you may need to. No biggie. Ta-Da! Beef stew!
Now for the bread!
I can not stress enough how easy and delicious this is. I got the recipe from Cook's Country magazine and the only thing I do differently is use a stronger beer than they suggest. The only thing bad about this recipe is that the cheese is very expensive. It's in the fancy cheese section of the grocery store and it's usually about $9 for 8oz. In our house this bread is a special treat.
Beer-Batter Cheese Bread
8 oz Gruyere cheese (1/2 shredded, and half cut into small cubes)
3 c all purpose flour
3 T sugar
4 tsp baking powder
1 1/2 tsp salt
1/2 tsp pepper
1 bottle of beer (they say light bodied, I say Killians)
4 T melted butter (they say unsalted, I say bring it)
Preheat to 375. Grease a loaf pan. Combine dry ingredients, stir in beer, and mix. Pour into loaf pan, spread to corners. Drizzle melted butter over the top. Bake until deep golden brown, check with a toothpick but make sure you're not in a cheese pocket, 45-50 minutes. They say cool completely. I say serve warm so the cheese is a little gooey and butter melts when you spread it.
Monday, October 25, 2010
Momma wants a kindle
I love to read and I am especially fond of historical fiction. When I read something of that genre I am constantly on wikipedia researching people, places, and events to see how they compare with the authors portrayal in the story. This is one of the biggest reasons I want a kindle. Did you know that you can search wiki while in the middle of reading? How cool is that? So the next time I'm reading about a particular battle in the civil war or a historical figure I can check it out on wiki, see some photo's, and go back to reading.
I've entertained purchasing a kindle in the past but always thought it was too expensive. However, now there is a $139, non 3G, option. Perfect. $139 is still a chunk of change but it's not ridiculous. I have already started a wish list of all the ebooks I want.
Santa better deliver.
Saturday, October 23, 2010
To DS or not to DS, that is the question
For Christmas this year I thought I'd give her my old DS Lite and a couple games geared for her age group as well as a Mario game that she has already played on the wii, like Super Mario Brothers.
After doing some research I found out that if you have two Ds's they can share games and communicate wirelessly. How cool is that? So my kids in the back seat or kid and husband can be playing the same game together on their little hand helds. I love it. 8 hour car rides will be much less painful.
Buuuuut... I only have one old Ds. I'll have to buy another one at $129. Ouch. And here's the thing. Ava loves to watch video games but plays them less than her sister. If I don't buy her one I run the risk of having a Christmas morning meltdown on my hands and that whole wireless function? all for nothing.
I thought about scrapping the whole DS idea but I keep coming back to it for Lily. She would love it, and it could grow with her. I know it's a toy that I will not be ready to throw out in a year due to uselessness.
I guess my Christmas budget is just going to have to stretch a little further.
Thursday, October 21, 2010
Interview with a five year old - The Ava edition
A: Pink
Q: Favorite food?
A: Skyline (kids Psghetti Special, chocolate milk, oreos)
Q: Favorite veggie?
A: Brussels sprouts and turnips, I can't decide.
Q Least favorite food?
A: pink cabbage and also meatballs (pink cabbage = red cabbage)
Q: Favorite show?
A: Shark Tales
Q: Favorite game?
A: don't have one
Q: Favorite book?
A: Mistletoe
Q: What will you be when you grow up?
A: a vet
Q: Will you have babies?
A: Yes, only one. I will name her Daisy.
Q: Will you get married?
A: Yes, I'm going to marry Daddy
Q: Where will you live?
A: Wisconsin, I'm going to be neighbors with Grandma and Grandpa
Q: Who is your best friend?
A: Austin
Q: What is your favorite thing to do with Daddy?
A: Fight him
Q: What about Mom?
A: Cook
Q: What does Dad do for work?
A: Digs for dinosaur bones I think.
Q: How about Mom?
A: Takes care of us.
Q: What did Mom do before you were born?
A: I don't know, a photographer?
Interview with a 5 year old - The Lily edition
A: purple and grey
Q: Favorite food?
A: Meatballs and spaghetti
Q: Least favorite food?
A: mac and cheese
Q: Favorite veggie?
A: Brussels sprouts
Q: Favorite show?
A: Tom and Jerry
Q: Favorite game?
A: Red game (Super Mario Bros Wii)
Q: Favorite book?
A: That Christmas mouse one. (A Magical Christmas)
Q: What will you be when you grow up?
A: A Doctor
Q: Will you have babies?
A: No
Q: Will you get married?
A: No
Q: Where will you live?
A: Ohio
Q: Who is your very best friend?
A: Johnathon (preschool friend)
Q: What is your favorite thing to do with Daddy?
A: Play video games
Q: What about with Momma?
A: Cook
Q: What does Daddy do for work?
A: Meet new friends
Q: How about Mom?
A: Stays home with us. And also shops.
Q: What about before you were born?
A: She married Daddy
Sunday, October 17, 2010
My fast, easy, healthy soup recipe
Here it is all prettied up, garnished with garlic infused olive oil, cracked black pepper, and shaved Parmesan cheese. It's so pretty, isn't it?
Here it is all dumped in the pot, just before I took the blender to it. If you don't have an immersion blender I highly recommend them. They make quick work of this soup and you save on dirty dishes, score.
Friday, October 15, 2010
Apple Pie Baked in a Brown Paper Bag
Tuesday, October 5, 2010
How did this happen?
Wednesday, September 22, 2010
Yep, I'm "that" mom
Tuesday, September 21, 2010
Lentils!
Spanish Style Lentils and Rice
*This is great used in place of taco meat.
1 c dried lentils
1 c uncooked brown rice
1 onion chopped
1 green pepper chopped
2 cans chicken broth
1 can ro-tel
1 tsp salt
1 tsp chili powder
½ tsp cumin
¼ tsp garlic powder
1 ½ cups shredded sharp cheddar cheese
Soak lentils for 8 hours, drain and rinse. You really do have to check them thoroughly, they are a product that isn't messed with in any way. Occasionally you may find a rock.
Add rice and next 8 ingredients. Cook on low for 4 hours or until tender. Stir in cheese and serve immediately.
*I find that my "new" crock pot cooks too high, even on low. Watch the time on this, it will be done faster than 4 hours if you use a "new" crock pot.
Herbed Lentils and Rice
Recipe found here... http://allrecipes.com/Recipe/Herbed-Lentils-and-Rice/Detail.aspx
I have made many variations of this recipe, added chicken, added ground bison, changed the swiss cheese for cheddar. Very good served with chicken, pork, or fish. Also good reheated. This is a staple in our house.
Dal Makhani
Recipe found here... http://steamykitchen.com/10989-indian-dal-nirvana.html
My kids go nuts for this! We eat this with a green salad and steamed rice, clean plates all around. Easy to prepare and cheap!
Wednesday, September 15, 2010
Christmas is coming, time to buy useless toys
Friday, August 20, 2010
They might be giants
Wednesday, August 18, 2010
Dress your husband in corduroy and denim
Thursday, August 5, 2010
An experiment
Wednesday, August 4, 2010
Wrong
Wednesday, May 19, 2010
A lesson in pronunciation
apricot = africot
that's why = thatwise
McDonalds = Old McDonalds
Cracker Barrel = Wheel Barrel
Raspberry = Rozberry (Lily)
Grandma and Grandpa = Grampa and Grampa (Ava)
Something = someking (Ava)
Tuesday, April 20, 2010
Absence makes the heart grow fonder
Every once in awhile I go through a spurt where I am completely uninterested in the computer and all things Internet. Of course I still check my email but everything else just gets to be too much.
The weather has been beautiful and we've been outside for the better part of the day, every day for weeks. The inside of my house is low on the totem pole of stuff that's important to me right now. We completed two rooms (1/2 bath, foyer) and almost completed the dining room, now we have switched our focus to the yard.
I had 4yds of dirt delivered and regraded the backyard/side yard, and fixed a downspout issue while Jer was in TX a few weeks ago. We put in two new flower beds and edged them with brick. We had one and a half tons of flag stone delivered last week for our new patio. A neighbor offered to give us her pergola for free if we would take it down for her, so now we are working on digging the holes for that and reassembling it over the patio area. When that is up we'll lay all the stone.
I have been planting peonies, astilbe, gladiolus bulbs, dahlias, re blooming day lilies, freesia, and pink bleeding hearts. I started the spinach (which is doing nicely), and the lettuce tape (which isn't doing shit). The veggies and plants I've started from seed are doing nicely and are almost ready to transplant. I chopped out three shrubs that my neighbor and her husband have been trying to kill for years, and as payment got some plants that had grown amongst the chaos.
I need to go to Joanns and get fabric to make a cushion for the side porch swing. I also need to buy the dwarf blueberry bushes I've had my eye on since January.
So much to do, so much to do....